French Toast Casserole 

Ingredients:½ cup (1 stick) Butter, melted 1 cup Brown Sugar 4 Eggs 1 ½ cups Milk

1 teaspoon Vanilla Extract Thick sliced Bread Powdered Sugar and Cinnamon

Directions:

Mix the melted Butter and the Brown Sugar in a 9×13 inch pan, and spreading it out evenly. In a bowl mix the Eggs, Milk, and Vanilla together and set aside. Lay the first layer of Bread in the 9×13 inch pan, than spoon half of the Egg Mixture on top, followed by sprinkling a layer of Cinnamon on top. Repeat this with a second layer of Bread, remaining Egg Mixture, and Cinnamon. Cover with aluminum foil and put it in the frig over night so that it can set up.

The next morning, preheat your oven to 350 degrees. Leaving the foil on, bake for 30 minutes. After the first 30 minutes remove the foil and bake for 15 more minutes. Remove and sprinkle with Powdered Sugar and more Cinnamon.