Apple Butter

Who hasn’t had warm toast or biscuits topped with apple butter? It was a breakfast staple as I was growing up.

Ingredients:

2 quarts Applesauce
3 1/3 cups Sugar
2/3 cup Brown Sugar
8 teaspoons Vinegar
8 teaspoons Lemon Juice
1 tablespoons Ground Cinnamon
½ teaspoon Allspice
½ teaspoon Ground Cloves

Directions:

Add all the ingredients together in your crock pot and stir to mix well. Put the cover back on and cook on high heat for 2 ½ hours, stirring occasionally. Once it has cooked the 2 ½ hours, remove the lid and continue to cook until your desired thickness.