Pheasant

This is a dish originally from Middlesbrough, North Yorkshire. But with a few tweaks and substitutions this can be a wonderful dish.  This is one of those simple dishes that turns out fancy, and great way to introduce someone to game birds. Ingredients:2 Pheasant Breast2 Eggs3 cups Milk2 tablespoon Butter1 cup 2 tablespoons Flour1 cup…

Great idea on game birds. Can use any game bird from Turkeys down to quail. Quails would make more of a popper sized treat. Whichever you use, just remember to remove the toothpicks. Ingredients: Pheasant BreastHamSwiss Cheese1 Egg2 cups Butter Milk 1 cup Flour1 teaspoon Garlic Powder1 teaspoon Onion Powder1 cup Bread CrumbsPepper to taste…