Ingredients: 3 pounds Venison1 pound Bacon Directions: Before you weigh your venison, trim all the fat and silver skin off. Weigh out 3 pounds, and cut into small pieces to fit in your grinder. Cut your Bacon into similar sized pieces, mix both meats together. Grind your meat mixture, and package it up. Tip: Any…
I’ve been playing with this recipe for the past few years. I believe that this is hitting close to your store bought breakfast sausage. However, I enjoy a MILD sausage, so if you like a hotter sausage please adjust the Cayenne and Red Peppers. Ingredients:2 1/4 pounds Deer Meat3/4 pounds Pork Fat Back2 teaspoons Salt1…
As most know, Taco Bell stopped making/selling their Mexican Pizzas. So why not make them ourselves? Of course, we will be changing or adding to make it better. Ingredients:1 pound Venison Burger1 Onion1 pack of small Tortilla shells1 (16 ounce) can Refried Beans1 (16 ounce) can of Red Enchilada Sauce 1 (6 ounce) can of…
Some think chili is just to top hotdogs with, while others think beans don’t go in chili. What is your opinion? I’ve also heard of people adding chocolate or a Reese’s cup in the chili. Ingredients:1 tablespoons Butter2 pounds Venison Burger2 or 3 stalks Celery, chopped1/2 Onion, chopped1/2 Green Bell Pepper, chopped3 (14 ounce) cans…
I normally don’t like a twangy sauce, but with this recipe, it works. These would be great for a Christmas party, or just a lazy Sunday evening snack. Ingredients:1 pound Venison Burger2 tablespoon Bread Crumbs1 Egg, slightly beaten½ teaspoon Salt1/3 cup Green Pepper, finely chopped½ cup Onion, finely chopped 1 (14 oz) can Tomato Soup2…
It’s somewhat of a tradition that while butchering the first deer of the year, we toss some fresh chunks of meat into a pot of soup. Ingredients:1 tablespoon of Olive Oil1 pound Venison1/2 Onion, chopped1 tablespoon of Black Pepper1 tablespoon of Paprika 1 tablespoon of Garlic Powder3 or 4 Yukon Gold Potatoes, chopped 2 or 3…