Fried Rice

Just incase you don’t get enough of it at the restaurants.

Ingredients:

1 tablespoon Butter
1 large Egg
1 bag Boil-in-Bag Rice
Teriyaki Sauce
Cooked Vegetables (Optional)

Directions:

Go ahead and prepare the Rice as directed on the box. Once it’s done, drain and set aside. In a frying pan, melt the Butter. Crack your egg into the pan and scramble it up. Quickly add the Rice and Vegetable and mix together. Slowly mix the Teriyaki Sauce in a little at a time. Depending on your taste as to how much to add.